tag:blogger.com,1999:blog-17181939.post6037735851823711721..comments2012-01-28T08:07:48.146+01:00Ilvahttp://www.blogger.com/profile/06917489033091463791noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17181939.post-13259383877504150552012-01-28T03:05:05.765+01:002012-01-28T03:05:05.765+01:00

Am making this tomorrow,sounds good.Living in Michigan,USA it's cold here and I need a big bowl of comfort food right now!!

Sit Down And Eat Slowlyhttp://www.blogger.com/profile/00537191040076089564noreply@blogger.comtag:blogger.com,1999:blog-17181939.post-17949382643533234262012-01-23T15:48:02.634+01:002012-01-23T15:48:02.634+01:00

I really like the photos of the frosted leaves. Beautiful. I also really like the sound of chickpeas in pasta. Good idea.

Elizabethhttp://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-17181939.post-4273737101686260402012-01-20T18:53:31.609+01:002012-01-20T18:53:31.609+01:00

Ilva, I am glad I inspired you! I feel weird too to reveal the amount of stuff I have. This morning I was thinking of the next dish..., I think it will involve purple rice, stay tuned.<br /><br />I love chickpeas, and used to eat pasta e ceci a lot when I lived in Venice.

Laurahttp://www.blogger.com/profile/15305773287880023217noreply@blogger.comtag:blogger.com,1999:blog-17181939.post-69030272288805722262012-01-19T21:51:50.882+01:002012-01-19T21:51:50.882+01:00

I love chickpeas and pasta. What a lovely pair!

Robinhttp://www.blogger.com/profile/17077722910473098233noreply@blogger.com