tag:blogger.com,1999:blog-17181939.post4674117588203685837..comments2012-02-16T06:59:07.567+01:00Ilvahttp://www.blogger.com/profile/06917489033091463791noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17181939.post-21539256361938688282012-02-16T00:46:20.569+01:002012-02-16T00:46:20.569+01:00

I just started eating couscous believe it or now and so I am getting recipes together and happy I stumbled on yours! I have it saved to my favs!!

Daniellehttp://www.fatburningfurnace.comnoreply@blogger.comtag:blogger.com,1999:blog-17181939.post-4924411543229439632012-01-16T08:31:36.170+01:002012-01-16T08:31:36.170+01:00

The presentation looks amazing. The photos have great focus. And no doubt this recipe is great as well.

Jeff @ Cheese-Burger.nethttp://www.cheese-burger.netnoreply@blogger.comtag:blogger.com,1999:blog-17181939.post-57008115401870599772012-01-13T19:30:40.360+01:002012-01-13T19:30:40.360+01:00

Glad to read that you feel like you've got your blogging mojo back. Those pink cups and platter are intriguing (not to mention the threaded eggshell in the topmost photo)--and, of course, the food looks delicious--but what I notice most about this blog is the language: your use of the expression "in a whiff." Where did you learn it?

Liliannoreply@blogger.comtag:blogger.com,1999:blog-17181939.post-51326013320175299942012-01-13T19:04:03.758+01:002012-01-13T19:04:03.758+01:00

This looks fabulous! Your styling and photography are beautiful too. The ingredients are some of my favorite flavors. I am such a sucker for anything with pesto. I am definitely bookmarking this. <br /><br />Your story makes me wish I was in Italy too!

Laura (Blogging Over Thyme)http://www.bloggingoverthyme.comnoreply@blogger.comtag:blogger.com,1999:blog-17181939.post-79256175121829089172012-01-13T10:43:52.959+01:002012-01-13T10:43:52.959+01:00

Sounds like the perfect easy-to-make lunch!

Fröken Dillhttp://www.blogger.com/profile/10219912738614465819noreply@blogger.comtag:blogger.com,1999:blog-17181939.post-31647958224544960142012-01-13T09:46:34.948+01:002012-01-13T09:46:34.948+01:00

Ilva,<br />This is a delicious recipe. And I love that purple plate and cutlery.<br />I love how you describe the haze and craze of Milan. I can feel the heartbeat of the city in your words.<br />have a great weekend xx

WiseMónahttp://www.blogger.com/profile/12560896411311415348noreply@blogger.comtag:blogger.com,1999:blog-17181939.post-22865219415599713532012-01-12T22:06:51.127+01:002012-01-12T22:06:51.127+01:00

I like this kind of recipes that are simple and nutritious at the same time. I can imagine making this also with bulgur, rice or buckwheat kasha.<br /><br />And the bowls... too cute!

Maya@Stories from Emonahttp://www.storiesfromemona.comnoreply@blogger.comtag:blogger.com,1999:blog-17181939.post-65369960100063874202012-01-12T21:22:52.345+01:002012-01-12T21:22:52.345+01:00

Mmmm...nice. Just put together in 5 mins or less (boiled egg sitting in fridge looking for a role to play). Advanced comfort eating,

Mattnoreply@blogger.com