<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-17181939.post4589546971806790676..comments</id><updated>2012-01-30T16:40:49.297+01:00</updated><category term='vegetarian'/><category term='barley'/><category term='soup'/><category term='Paper Chef'/><category term='Heart of the Matter'/><category term='oregano'/><category term='zucchini'/><category term='dessert'/><category term='WHB'/><category term='green split peas'/><title type='text'>Comments on Lucullian delights - an Italian experience: Super lean but still full of flavour - Potato and ...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.luculliandelights.com/feeds/4589546971806790676/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html'/><author><name>Ilva</name><uri>http://www.blogger.com/profile/06917489033091463791</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://bp3.blogger.com/_wajHC6Cn2WE/SIMlhuE8MLI/AAAAAAAAAuU/hwO62F9PgWk/S220/_DSC0663.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-17181939.post-2326789843903064583</id><published>2012-01-30T16:31:00.364+01:00</published><updated>2012-01-30T16:31:00.364+01:00</updated><title type='text'>I love dill too but the only time it&amp;#39;s really ...</title><summary type='text'>I love dill too but the only time it&amp;#39;s really any good is in the summer. And you&amp;#39;re right; it&amp;#39;s brilliant with potatoes.&lt;br /&gt;&lt;br /&gt;Now HOW can I figure out a way to have leeks and dill at the same time? This gratin looks and sounds wonderful.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/2326789843903064583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/2326789843903064583'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327937460364#c2326789843903064583' title=''/><author><name>Elizabeth</name><uri>http://www.blogger.com/profile/08818302133113874649</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://bp0.blogger.com/_yOUb9qBq_wQ/SIsG3SaGYeI/AAAAAAAAAAM/CZh110Dz_2E/S220/ejm_bloggerprofile.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1953149815'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-5139514007895568996</id><published>2012-01-30T13:28:03.721+01:00</published><updated>2012-01-30T13:28:03.721+01:00</updated><title type='text'>allz food is very tasty  i know but i cant eat thi...</title><summary type='text'>allz food is very tasty  i know but i cant eat this food . next time i eat them .</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/5139514007895568996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/5139514007895568996'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327926483721#c5139514007895568996' title=''/><author><name>Carbonless Forms</name><uri>http://www.emanprinting.com/18-carbonless-form-printing</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1047956461'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-5453715276658687465</id><published>2012-01-29T17:10:45.382+01:00</published><updated>2012-01-29T17:10:45.382+01:00</updated><title type='text'>Potatoes are my favorite comfort food, and I love ...</title><summary type='text'>Potatoes are my favorite comfort food, and I love gratins.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/5453715276658687465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/5453715276658687465'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327853445382#c5453715276658687465' title=''/><author><name>Laura</name><uri>http://www.blogger.com/profile/15305773287880023217</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_ttCaHQggDJM/SZR6eEgpNKI/AAAAAAAAADM/y62HGvzT-Pw/S220/_DSC0062.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-89987598'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-6948367663691392163</id><published>2012-01-28T21:35:32.736+01:00</published><updated>2012-01-28T21:35:32.736+01:00</updated><title type='text'>Yum.  I love dill and have never thought about it ...</title><summary type='text'>Yum.  I love dill and have never thought about it with potatoes.  It will be on the table tomorrow.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/6948367663691392163'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/6948367663691392163'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327782932736#c6948367663691392163' title=''/><author><name>Juice</name><uri>http://www.healthykitchenplus.com/grain-mill-comparison-chart</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-917392683'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-6510764880500778151</id><published>2012-01-27T16:08:52.456+01:00</published><updated>2012-01-27T16:08:52.456+01:00</updated><title type='text'>I love everything about this dish, dill comes to m...</title><summary type='text'>I love everything about this dish, dill comes to me naturally, but  the stock and wine addition is pure genius - thank you immensely for trailblazing this recipe!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/6510764880500778151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/6510764880500778151'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327676932456#c6510764880500778151' title=''/><author><name>Gosia</name><uri>http://majology.mymaj.net</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2135245149'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-4152149396398980916</id><published>2012-01-27T14:27:29.708+01:00</published><updated>2012-01-27T14:27:29.708+01:00</updated><title type='text'>I&amp;#39;ve never included dill with my potato dishes...</title><summary type='text'>I&amp;#39;ve never included dill with my potato dishes but I&amp;#39;m definitely going to give it a try.  Never know, I might love it.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/4152149396398980916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/4152149396398980916'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327670849708#c4152149396398980916' title=''/><author><name>Maureen</name><uri>http://www.orgasmicchef.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1796173172'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-1159934320050338739</id><published>2012-01-27T13:24:01.531+01:00</published><updated>2012-01-27T13:24:01.531+01:00</updated><title type='text'>I (obviously) live dill, to grow it and to eat it,...</title><summary type='text'>I (obviously) live dill, to grow it and to eat it, but I have never used it in a potato gratin. Interesting!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/1159934320050338739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/1159934320050338739'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327667041531#c1159934320050338739' title=''/><author><name>Fröken Dill</name><uri>http://www.blogger.com/profile/10219912738614465819</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1539127717'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-7029956891762551550</id><published>2012-01-27T10:00:47.278+01:00</published><updated>2012-01-27T10:00:47.278+01:00</updated><title type='text'>not my favourite herb is dill (find it too overpow...</title><summary type='text'>not my favourite herb is dill (find it too overpowering) but will change for another herb, as you suggest, parsley perhaps...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/7029956891762551550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/7029956891762551550'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327654847278#c7029956891762551550' title=''/><author><name>Andrew</name><uri>http://www.spittoonextra.biz</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-350093203'/></entry><entry><id>tag:blogger.com,1999:blog-17181939.post-4873302076249565273</id><published>2012-01-26T20:37:53.049+01:00</published><updated>2012-01-26T20:37:53.049+01:00</updated><title type='text'>Wowo these looks so so good, only time i use dill ...</title><summary type='text'>Wowo these looks so so good, only time i use dill is when i make sauces for fish etc.... love the idea of using them with potatoes.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/4873302076249565273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17181939/4589546971806790676/comments/default/4873302076249565273'/><link rel='alternate' type='text/html' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html?showComment=1327606673049#c4873302076249565273' title=''/><author><name>Happy Cook / Finla</name><uri>http://www.blogger.com/profile/12122357811540919609</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='26' height='32' src='http://4.bp.blogspot.com/-YVLKcMupGQQ/TsaIOxnIwRI/AAAAAAAAFCE/m7-Aip5k2wM/s220/Deepavali%2Bpop%2BFG%2B3.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.luculliandelights.com/2012/01/super-lean-but-still-full-of-flavour.html' ref='tag:blogger.com,1999:blog-17181939.post-4589546971806790676' source='http://www.blogger.com/feeds/17181939/posts/default/4589546971806790676' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-67022187'/></entry></feed>
