Making the best of nothing ( where is the Spring??)

Making the best of nothing ( where is the Spring??)

The many ways to love a radish – the French way, the Radish, Parmesan and Balsamic Vinegar Salad way and the Moroccan Orange and Radish Salad way.

The many ways to love a radish – the French way, the Radish, Parmesan and Balsamic Vinegar Salad way and the Moroccan Orange and Radish Salad way.

I have been shooting radishes for a piece in a new magazine that I will tell you more about  later on when it is out but for now I will just talk about what I did with all the billions…

Lemony love – Gâteau à la crème

Lemony love – Gâteau à la crème

Eggs and lemon is what I associate with this wonderful cake/sweet bread/brioche that lovely Lien has chosen for us Bread Baking Babes to bake this month. And a good choice it is, that cream taste like lemon curd and lemon…

To the memory of Kia, my mother, on her birthday

To the memory of Kia, my mother, on her birthday

I found some roses in a jar

I found some roses in a jar

     

When you need some omph – Chard With Capers, Anchovy and Sun-dried Tomatoes

When you need some omph – Chard With Capers, Anchovy and Sun-dried Tomatoes

If April is the cruelest month in England, March is it here in Italy. And this year more than others, tomorrow is the 8th of March and for the first time since I moved here (I think, I tend to…