Chopping and Barley Salad With Broccoli, Grilled Peppers and Black Olives
It’s been snowing again but this time we had a rather short date with it. Today I feel spring in the air but unfortunately that doesn’t help my mood, things are not going my way today, practical things outside my…
Sometimes cold can be good – Bread Pudding With Ricotta, Nutella and Strawberry Jam
In our house you know Spring has come when you can use the Nutella as a spread again. During the winter we more or less hack it out of the jar and when I make crepes or pancakes and want…
Five years and Assyrian Pies (my way)
Five Years but contrary to Bowie’s song, these five years are not a limit but just the beginning. Five years ago Tanna and Karen asked me if I wanted to join them in a group they were creating, it was…
Overwhelmed
Your response to my last post has overwhelmed me, I threw out a more or less rhetorical question and so many of you came out of the woods to cheer me on in this new plan of mine, a plan…
Food tastings, recipe sketches and general rants
At the moment I have some strange aversion to cooking and shooting recipes for this blog, I want to post about food but after years of cooking, shooting, posting I seem to have arrived at a point where I’m a…
A cat and fast food restaurants
I found this cat, sitting on a wall with in the golden late-afternoon sun reflected in its fur, when I was taking a walk in a new neighbourhood. You don’t think this has to do with food but it has….
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