Seven years of blogging, some thoughts and a few photos from Sicily
Today seven years ago I suddenly decided to start this blog, I had already been food blogging in Swedish for three months so in itself it wasn’t a big step but still a new path in my life. How I…
Bread for your soup – Molasses Fennel Rye Bread
When I have these periods of intense work, I live in a sort of limbo, I go back and forth between two realities and I often forget things completely. Unfortunately some of the things I seem to remove forever, others…
The apple does not fall far from the tree – Oven-baked Apple Butter With Rosemary and Coriander
We have an apple tree but many years I miss out on the apples for various reasons that I am not going to explore here so when I managed to catch some yesterday, I felt like a good girl. Our…
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