My favourite lunch at the moment – Crunchy Celery and Mackerel Salad
CRUNCHY CELERY AND MACKEREL SALAD
1-2 servings (I eat it all)
2 big sticks of celery
1 tin of mackerel in oil, I am sure sardines work well too
5 plum tomatoes or 1 normal tomato
extra-virgin olive oil
Slice the celery, cut or slice the tomatoes and put them in a bowl. Divide the mackerel fillets into smaller pieces and add these.
Season to taste, squeeze lemon juice and drizzle olive oil over. Toss the salad and the salad is ready to eat.