All in one – Frittata With Zucchini, Fried Bread and Herbs
FRITTATA WITH ZUCCHINI, FRIED BREAD AND HERBS
one small frittata, perfect for a solitary lunch
1 slice of rustic bread
finely chopped fresh herbs of your choice
3 tbsp freshly grated parmesan cheese
extra-virgin olive oil
Dice the bread and fry in olive oil with the chopped herbs until crunchy in a small skillet or pan. Take out the bread and then slice and fry the zucchini in the olive oil until golden. Put the bread back into the pan and keep it hot.
Whisk eggs, parmesan, salt and pepper in a small bowl and pour on the zucchini and bread. Cook on medium heat until firm enough to be turned around with the help of a lid or a plate. Cook for a minute or two and then serve!