We Bread Baking Babes do it with a twist – Oatmeal Twists
I’m pretty amazed by myself, this is the second month in a row that I am doing what I should have been doing along, not because there are any rules that I have to but because it makes me feel good. And what have I done? I have baked our monthly Bread Baking Babes bread again. I agree that it’s pretty pathetic to be happy for such a worldly thing but if I wait for the big things I will not only have to wait forever (maybe) but I will be eternally unhappy so this is a conscious choice I have made: to be happy for small things that make my life a more enjoyable one. That this bread also happens to be a bread to be happy about doesn’t make it any worse and the fact that I baked it with Tanna in Texas made it extra special.
Bake in preheated oven for 15 minutes. If browning too rapidly, turn down the oven temperature. Turn the pans back to front and bake another 10 – 15 minutes or until breads are 180 degrees inside. Cool on a rack then serve.