Come rain, come shine, this one is always good – New Potatoes With Smoked Fish, Fresh Broad Beans and Parsley
NEW POTATOES WITH SMOKED FISH, FRESH BROAD BEANS AND PARSLEY
1 kg/2,2 lb small new potatoes
100-200 g/ 3,5-7 ounce smoked fish, the amount depends on which type of smoked fish it is and how much you like smoked fish
big bunch of flat leaved parsley
150 g/ 5,3 ounce fresh broad beans without the skin
extra-virgin olive oil
Boil the potatoes (I keep the skin on because it is so tender and I love it but the choice is yours) intil tender. Cut them in halves and put in a bowl.
Chop the parsley but leave some leafs un touched, add it all to the potatoes. Cut or break the smoked fish into small pieces and add them together with the fresh broad beans to the bowl.
Time to season the salad, be careful with the salt but generous with the pepper and drizzle enough olive oil over to cover the salad. Toss the salad until mixed well.