Beat the boredom – Cold Carrot, Rosemary and Lemon Soup With Pancetta Topping
This is a busy week, lots of things to do before we leave for two weeks in Sweden on Sunday and I live by my daily lists, ticking off all the things that pop up in my head and that…
Plate To Page Somerset 2012 – the story so far
It’s time to post about our third Plate To Page Workshop, this time held in Somerset in the UK. It is not easy to write about really because I find it difficult to describe the energy, the emotions (oh yes,…
So much to say – Shepherd’s Bread
I can’t believe myself it but I managed to bake this month’s Bread Baking Babes bread and I loved it. I really must get better on that front because it is such a great way to discover new breads and to…
Spuds with a twist – Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
On Thursday I’m off to England where I will teach food photography at Plate To Page Somerset with my friends Jamie, Jeanne and Meeta. It feels unreal but this time I will go unless I break a leg or…
The Curse of the Lemon Moon – Lemon and Rosemary Pannacotta
Lemon and rosemary is an unbeatable combination be it in savoury dishes or sweet ones, I never tire of those two and together they sparkle! OK, maybe I am exaggerating a little but it is a great combination, you…
An all year round dish – Egg, Cheese and Bread Pudding With Vegetables
After a week of blog vacation it feels good to be back and I can tell you that I have a long list of things I want cook up and post here. I clearly needed time off to recharge the…
enjoy the silence
This week is not a recipe week because in-between national holidays I’m full of work that has to be dealt with urgently so please be patient and enjoy the images and my silence!
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