Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake
MADEIRA MARINATED STRAWBERRIES WITH TOASTED SPONGE CAKE
500 g/ 1,1 lb strawberries
about 6-8 tbsp sugar
5-6 tbsp Madeira wine
4 slices sponge cake, diced
Cut the strawberries in pieces or you can slice them like I did, put them in a bowl and add sugar and Madeira. Mix well and leave to marinate for at least 30 minutes.
Toast the diced sponge cake, I did it in the oven under the grill.
Spoon the marinated strawberries with some of the marinade in smaller bowls, add the sponge cake, mix a little and serve.