A quick bite when on the go – Crostini With Lemon and Mint Peas
So here we go, I’m serving you crostini with lemon and mint peas. That’s it but these little gems are good, I promise you that, just don’t forget to toast the crostini bread, it make all of a difference
This is a very loose recipe, just taste your way!
CROSTINI WITH LEMON AND MINT PEAS
fresh or frozen peas
grated lemon zest
finely chopped mint leaves
slices of rustic bread, toasted and cut into smaller, crostini sized pieces
Put the peas in a skillet with some olive oil and cook gently for 3-4 minutes or more if you think the peas need it.
Add mint and grated lemon zest, taste for salt, mix and then mash the peas a little with a fork.
Spoon the peas on the toasted bread and serve as soon as you can before you eat them all yourself!