A promise to my daughter – Roibos and Vanilla Muffins With Chocolate Chips
ROIBOS AND VANILLA MUFFINS WITH CHOCOLATE CHIPS
3 tbsp vanilla flavoured roibos tea
100 ml + 2 tbs/ 0,42 cup + 2 tbsp boiling water
250 g/ 8,8 ounce sugar
125 g/ 4,4 ounce melted butter
325 g/ 11,5 ounce flour
1 tsp baking powder
1 pinch salt
2 tbsp fresh cream
250 g/ 8,8 ounce chocolate chips
Soak the roibos in the boiling water for 4-5 minutes and then drain the leaves from the liquid.
Whisk eggs and sugar white and fluffy, add butter, roibos and cream. Mix well and then stir in flour, baking powder and salt until smooth. Add the chocolate chips and give it a quick stir.
Spoon the batter into the muffin cups and bake in a pre-heated oven (200°C/390°F) for 8-10 minutes.