Food prop experiment part 2: Two for the work of one – Tea Scented Madeleines and Tea Scented Muffins With Pear Jam Filling
TEA SCENTED MADELEINES AND/OR TEA SCENTED MUFFINS WITH PEAR JAM FILLING
Cut the teabag open and mix the tea leaves with the tea and then add that to the batter, stirring until it is smooth.
Sift flour and baking powder into the batter and mix it quickly.
Madeleines: Brush the madeleine pan with some of the melted butter and spoon batter into each whole, don’t fille them too much to prevent they overflow during the baking. Bake in a pre-heated oven (175°C/350°F) for 8-10 minutes.
Muffins: Spoon some batter into the paper cups, take a small spoon and make a little hole in the middle where you put the jam, then cover with more batter. Bake in a pre-heated oven (175°C/350°F) for around 10 minutes.