Eat it alone, with farro or pasta or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers
WARM CAULIFLOWER SALAD WITH OLIVES AND GRILLED PEPPERS
1 cauliflower head
1/2 jar grilled bell peppers
large handful of small black olives, the saltier type
1-2 tbsp capers
1 clove of garlic
pinch of mixed dried herbs
finely chopped parsley
extra-virgin olive oil
Trim the cauliflower and divide the head into smaller florets. Keep all the leaves that look fresh and cut them into pieces.
Remove the lid and cook on until the cauliflower is cooked and the water has evaporated.