Eat it alone, with farro or pasta or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

Eat it alone, with farro or pasta or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

 I love this dish for two reasons, the first is that I like cauliflower a lot and second is that if you add cooked farro or barley or why not pasta or something else along that line, you end up…

Links on Sunday

Links on Sunday

 During my absence from the world wide web one of my favourite photo sites/blogs/whatever it is called, Feature Shoot managed to post so many photos and photo series that I like and that I feel that I need to share…

Force majeure

Force majeure

 I really didn’t mean to be away all this time, you probably haven’t even noticed that I have been gone but I have. And very much so because we have been without telephone and internet connection for more than a…

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

 This morning I woke up to a frosty world, white grass and icy roads. It was beautiful, cold and beautiful but had it been say three weeks ago I wouldn’t have appreciated the beauty at all, now I enjoy it…

Always good to know a tangy tart – Polenta Tart With Lime, gluten-free and traditional versions

Always good to know a tangy tart – Polenta Tart With Lime, gluten-free and traditional versions

 Do you ever get a craving for a nice and tangy lemon cake? I do, there are a few flavours that have accompanied me through life and one of them is lemon. But sometimes I like to vary a little…

After a short break they are back – Links on Sunday

After a short break they are back – Links on Sunday

Last Sunday I just felt to tired to post my usual links but this week I am back. Nothing serious really but always something to idle away your time with if you have any to idle away. If not, take…

One of Winter’s treats – Parma Ham Parcels Filled With Savoy Cabbage

One of Winter’s treats – Parma Ham Parcels Filled With Savoy Cabbage

 Savoy cabbage is one of the most beautiful vegetables there is, it is not for nothing it appears in so many photos and on so many book covers. But to reduce it’s beauty to superficial considerations would be to ignore the other…

Food prop experiment part 2: Two for the work of one – Tea Scented Madeleines and Tea Scented Muffins With Pear Jam Filling

Food prop experiment part 2: Two for the work of one – Tea Scented Madeleines and Tea Scented Muffins With Pear Jam Filling

It’s time for The Prop again, this time in the background and even with its true purpose as a sugar bowl, this time I decided to go for a double colour scheme as I am posting one recipe with two…

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

When I and one of the creatives from the ad agency I work with went prop shopping for Easter props in Milan about two weeks ago I ran across this little strange alien of a prop and I just couldn’t…