Winter comfort on a plate – Pasta With Chickpeas, Onions and Oregano
PASTA WITH CHICKPEAS, ONIONS AND OREGANO
400-500 g/14-17,5 ounce pasta
1 can of chickpeas
a good pinch of dried oregano. You can also use thyme or other herbs
chili pepper, optional
extra-virgin olive oil
While the pasta cooks, slice the onion and cook them gently in a skillet for 3-4 minutes.
Add the chickpeas, oregano and a little chili pepper and go on cooking for another 8-10 minutes. If you want, you can mash a part of the chickpeas with a fork. Squeeze a little lemon juice over.
Drain the pasta a minute before it is cooked and add it to the skillet, stir and cook for a minute and then serve.