Make it easy for yourself – Couscous With Peas, Pesto and Eggs
COUSCOUS WITH PEAS, PESTO AND EGGS
4 hardboiled eggs
400 ml/1,7 cup couscous
150 g/5,3 ounce green peas, fresh or frozen
3-4 tbsp pesto
salt if needed
Cook the couscous, following the directions on the package, together with the green peas.
Peel the eggs and press them into a bowl through a not too finely meshed sieve.
Mix the couscous and peas with the pesto, then put it into bowls and top with the ‘crumbly’ eggs and some extra pesto if you want.