Colour and comfort – Orange Bread Pudding With Honey and Sesame Seeds
ORANGE BREAD PUDDING WITH HONEY AND SESAME SEEDS
6-8 slices of bread, 1-1,5 cm/ 0,4-o,6 inch thick. I used white bread
freshly squeezed orange juice, enough to soak the bread in + 6 tbsp
2-3 tbsp runny honey
sesame seeds, you decide how much
butter for the ramekins
Cut off the crust from the slices and then divide them in two or three.
Pour the orange juice into a dish and dip the bread quickly in it, don’t let them soak to much but they need to be well imbibed.
Butter four portion ramekins and arrange the bread in vertical layers leaning on each other. Spoon some of the honey over each of them, then add 1,5 tbsp orange juice to the ramekins and sprinkle each with sesame seeds.
Bake in a pre-heated oven (175°C/350°F) for 10-15 minutes or until golden and serve tepid.