Same shape, same taste but smaller – Cinnamon Roll Cookies
CINNAMON ROLL COOKIES
sugar to sprinkle
Stir butter and sugar in a bowl until creamy, add one egg yolk at a time, always stirring.
Sift the flours and baking powder into the bowl and quickly work the dough into a ball. While you work it, add the fresh cream if the dough feels too dry.
Dust the working surface with a flour and roll out the dough into a rectangle about 25 cm x 40 cm ( 9,4 in x 15,7 in) but as I forget to measure it properly, go for what seems sensible.
Sprinkle the dough with sugar first and then cinnamon and finish with a little cardamon. Roll up the dough as tightly as you can and cut 1 cm/ 0,4 in thick slices.
Put the cookies on a baking sheet and bake in a pre-heated oven (175°C/350°F) for 10-12 minutes but as usual you need to keep an eye on what is happening in there as every oven is different.