Just what I need, colour and vitamins – Orange and Apricot Salad With Hazelnuts and Maple Syrup
ORANGE AND APRICOT SALAD WITH HAZELNUTS AND MAPLE SYRUP
4 small or 2 huge oranges
4 dried apricots, preferably ecological
1 tbsp finely chopped candied orange peel
2 tbsp chopped hazelnuts
2 tbsp maple syrup, optional
Peel the oranges with a small and sharp knife, then cut them into thin slices that you put in a bowl. Slice the dried apricots thinly and add them, the chopped candied orange pell and the hazelnuts to the oranges.
Add the maple syrup and mix carefully before serving.