Holding on to summer – Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme (Gluten-free)
I’m short again because I still don’t feel well so I let my photos speak for me instead.
While the zucchini cooks, whisk together the ingredients for the batter until it is smooth.
Put the vegetables in a greased oven-proof form and then pour the batter over then so that it spreads evenly.
Bake in a pre-heated oven (175°C/350°F) for around 20 minutes or until the clafoutis is golden. Best served tepid or cold in my opinion.