So many things: P2P, life and an Egg and Grilled Tomato Sandwich With Fresh Herbs
Grill the bread.
Slice the tomato into thick slices and grill them in a grid pan or just a skillet if you don’t have one of those. Cook until the tomato slices are softish.
Poach the egg (or fry it if you prefer). Mix the chopped herbs with a little olive oil.
Now assemble the sandwich: first you put the tomato slices on the bread, if there are any juices, drizzle these on the bread before putting the tomato on it. Salt it. Then you put the egg on that and finish with adding a little salt and drizzling the herb oil over it all. Ready to eat.