Sweet Orange and Star Aniseed Stock with Strawberries and Starry Pasta
SWEET ORANGE AND STAR ANISEED STOCK WITH STRAWBERRIES AND STARRY PASTA
1000 ml/ 4,2 cups water
100 g/ 3,5 oz sugar
the peel of 1 orange
2 star aniseed
15-20 fresh and sweet strawberries
4-5 tblsp pastina, tapioka pearls or whatever you want to use
Simmer the ingredients for the stock for one hour under a half-closed lid.
Take out the peel and the star aniseed and add the pastina. Cook until the pastina is al dente.
Slice the strawberries thinly, put them into bowls and pour the hot stock over. Serve tepid or cold.