Almost like my mother’s – Simple Swedish Pancakes
SIMPLE SWEDISH PANCAKES
200 ml/ 0,85 cup milk
100 ml/ 0,42 cup flour
2-3 tblsp sugar
barely1/2 tsp salt
1-2 eggs, my mother always took 2
50 g/ 1,75 oz (or more) butter
butter for the frying
Put half of the milk together with the flour, salt and sugar in a bowl and whisk until smooth, then add the rest of the milk. By doing it this way, it is less likely that you get lumps in the batter.
Add the eggs and whisk. Melt the butter in a skillet, iron skillets make the best pancakes in my view, until it has browned a bit, not too much obviously but don’t be scared.
Pour the melted butter into the batter and stir and then fry the pancakes and serve with a little of salted butter and sugar like we used to eat them or with whatever you enjoy on your pancakes!