Serve the surprise – Fennel, Carrot and Rosemary Puff Pastry Boxes
FENNEL, CARROT AND ROSEMARY PUFF PASTRY BOXES
rosemary, finely chopped
extra-virgin olive oil
Slice fennel and carrots and then spread them out in an oven proof form, sprinkle salt and rosemary over and then drizzle honey and olive oil over it all. Bake in a pre-heated oven (200°C/390°F) until golden, around 20-25 minutes, sometimes even less.
Put the vegetables into the puff pastry boxes, cover with the lids and serve.