A small celebration – Oat Chocolate Cookies With Cognac and Candied Orange Peel
OAT CHOCOLATE COOKIES WITH COGNAC AND CANDIED ORANGE PEEL
125 g/ unsalted butter
150 g/ 5,3 oz brown Dulcita sugar if possible, otherwise some other type of brown sugar
50 g/ candied orange peel
75 g/ dark chocolate, chopped
2 tblsp cognac or brandy
100 g/ 3,5 oz rolled oats
150 g/ 5,3 oz flour
1 pinch salt
Stir butter and sugar smooth in a bowl and then add orange peel, chocolate and cognac. Stir well.
Sift flour and salt into the bowl, add the oats and then mix until you have a firm dough.
Roll balls about the size of a big walnut of the dough and put them on a parchemnt clad baking sheet. Press down each of them with a fork.
Bake in a pre-heated oven (175°C/350°F) for 10-15 minutes or until they are ready. Leave to cool before moving them.