
Yesterday I got the oven and man am I feeling better, to stay without baking bread and cooking with an oven was tough but I am making up for it now, at least three baking projects on the go for today because I need to study how this oven works, don't I? Understand the heat and such... And to share my baking joy and to celebrate the new oven, I though that I would share some links to some cakes and cookies I have made here on Lucullian:
PEAR AND PINE NUT POLENTA CAKE (GLUTEN-FREE)
SMALL RASPBERRY AND CHOCOLATE CAKES
CASSATA ALLA SICILIANA (from Gina De Palma's Dolce Italiano)



All photos and original text copyright: Ilva Beretta 2005-2011. If you re-post a recipe, please give credit and link to recipe on this site. About photos, please contact me. (luculliandelights AT gmail DOT com)










Happy baking! I am at it full force today. Have a lovely holiday.
ReplyDelete