Blossom Flavours for Breakfast-Quince Jam
QUINCE JAM WITH CINNAMON
500 g/ 1,1 lb quince, peeled and cored and cut into pieces
200 ml/ 0,85 cup sugar
1 small cinnamon stick
lemon juice of 1 small lemon
enough water too cover it all,
I used quite a lot of water and let it simmer until the quince was soft and all the excess water has evaporated, it takes quite a while.