I just don't have the time, well to be honest the energy to think up new recipes, cook them and the take photographs right now, I am silly enough to feel a bit guilty so I thought that I could post some links to recipes that I posted last year about this time and that I like. And as I never seem to get around to update my recipe index, you might not even have seen them. Ever. Or you might have and forgotten all about their existence. I hope you will enjoy them.
Eggplant with wine cooked lentils, olives and oregano was quite good I remember, the lentils get a more interesting taste by being boiled with some wine in the water.
Another recipe with eggplant, Potato cakes with eggplant and chives. I'm a potato lover so this is obviously a dish for me!
Crostini with goat's cheese and caramelized rosemary apples. The name says it all.
Beetroot with pink pepper and pine nut vinaigrette, a very nice little starter or side dish.
Baby spinach salad with pears, cheese and toasted sunflower seeds is also nice, sometimes I like a salad with a little sweetness in it.
A soup, there must be a soup too so I give you Roasted cauliflower and potato soup with rosemary. Not bad at all.
Lovely to read a post from you. It's a Thanksgiving weekend here in Canada and I've just sat down to find some new tasty veggie side dishes to add to the table. Your beetroot recipe is what caught my eye. I have bunches of baby beets (purple and yellow) and I think to roast them first and then drizzle them with the vinaigrette you used for the boiled beets. I hope this will work. Thank you so much for the inspiration and, yes, I'm very glad you pulled out this recipe from the past.
ReplyDeleteLovely to read a post from you. It's a Thanksgiving weekend here in Canada and I've just sat down to find some new tasty veggie side dishes to add to the table. Your beetroot recipe is what caught my eye. I have bunches of baby beets (purple and yellow) and I think to roast them first and then drizzle them with the vinaigrette you used for the boiled beets. I hope this will work. Thank you so much for the inspiration and, yes, I'm very glad you pulled out this recipe from the past.
ReplyDeleteThat salad looks good to me - reminders of recipes are always welcome as I mean to make things I see on blogs but there are so many recipes to keep in my head that squeaky wheels sometimes get more oil.
ReplyDeleteIlva,
ReplyDeletelinking to previously published recipes is a fantastic idea!
I had completely forgotten about the goat cheese and apples crostini, even though I love the recipe when you published it. Guess, what I shall serve soon! ;)
I would like to encourage you to republish older recipes every now and then. Gives you a breather and us the gift of getting reacquainted with recipes we loved and either missed or forgot to bookmark.
I hope you were able to rest up a bit after the strenuous studio work!
Hugs from Vienna,
Merisi
When people ask me for recipes using certain ingredients, I always index your blog first. :)
ReplyDeleteThere are some lovely recipes here. The potato cake particularly appeals and living in the Middle East I'm always on the look out for new aubergine recipes....or I might try it with mushrooms and parsley.
ReplyDeleteI do understand not having time to post new stuff and I do appreciate you posting these for me to journey into. Thanks again
ReplyDeletehttp://www.styleyourfood.com