HOME-MADE HERB AND SPICE SALT
It is so ridiculously simple to create your own spice and/or herb salts that I wonder why we have to buy them at all, here you have a version that I personally like very much, it is spicy and herby and even a little sweet which contrasts well with the salt, I hope you will like it as much as I do! It is pretty wonderful on fresh tomatoes, I can tell you that!
HOME-MADE HERB AND SPICE SALT
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp fennel seed
1 tsp dried thyme
1 tsp dried oregano
2 tsp pink peppercorns
2 tblsp table salt of the sort you prefer
There are two ways to do this, one is to use a mortar and pestle to crush the herbs and the spices and the other is to whiz all the herbs and spices in a spice mill or food processor. Whichever way you choose, you add the salt after you have worked with the spices and herbs. That’s it-your herb and spice salt is ready to be used!
Yes, its easy and delicious ! thanks for your version, I’ll try that next time!
This looks lovely – I am so lazy about making my own! My fave salt mixes usually have a little paprika… and a little sugar in them!
Sounds wonderful. It’s the little things in life that make it worthwhile living!
I just got an array of organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll have to give this a try. I never thought to this and I’m so happy I found this! So much less expensive and how fun to make your own blend!
Welcome home!!
Your herb/spice salt looks so beautiful!
凡事三思而行，跑得太快是會滑倒的。.......................................................
這個部落格好好好~棒棒棒~~~..................................................................
I also prefer home made spice and herb fresh or dred. This is very good recipe. Thank you.
I am 100% doing this at the weekend!! It looks like it would work beautifully with some Homegrown Zucchini & Riccotta! Or rubbed into a pork shoulder…so many choices. Thanks
Great idea Ilva, and so effective! I love it, like I did your basil sugar!
This is good. We don’t get herbed sugars or salts here, so I’m going to make me some of this.
… I knead to grind salt now …
LOve this post!! Thank you.
Bridget (The Internet Chef)
I realize that I have all the ingredients in my kitchen!! This is an excellent idea! I will try with tomatoes too
thankyou very much!
I think it’s time to make my own herb and spice salt.
Welcome back!
Paz
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