CELERIAC, CARROT AND YOGHURT CREAMY SMOOTHNESS WITH SALT-CRUSTED POTATOES
It is humid here now, that is why I am and will be posting watery images here for a while but as soon I see something else I’ll change the subject!
I continue with comfort food, this time I am going for baked salt-crusted potatoes with a cream of celeriac and carrots on top, they are splendid especially as you can eat them warm or cold so make some extra for the day after. You can also serve the cream as a cold little soup like thing in small glasses on a buffet table if you want.
CELERIAC, CARROT AND YOGHURT CREAMY SMOOTHNESS WITH SALT-CRUSTED POTATOES
150 g/5,3 oz celeriac root, peeled
75 g/2,6 oz carrots, peeled
125 g/ 4,4 oz creamy natural yoghurt
100 ml/ 0,42 cup fresh cream
1 abundant tsp parsley, finely chopped
5-6 potatoes, big ones good baking and all about the same size
salt
extra-virgin olive oil
- Clean but do not peel the potatoes. Boil them until half-cooked, about 10-15 minutes depending on the size.
- Drain the potatoes before brushing them with olive oil and then roll them in salt. Put them in a oven-proof form and bake in a pre-heated oven (200°C/390°F) for about 20 minutes.
- While the potatoes are in the oven, dice the vegetables and steam until soft.
- Blend until smooth with a hand blender or mixer and let it cool down a bit before adding yoghurt, cream and parsley to it, mix well and check salt.
- Cut the baked potatoes open and top with the cream.
- Serve warm or cold.
You can’t beat a good baked potato, they have to be done in an oven/open fire. Anyone that says they are ok microwaved should be shot (preferably with a hot potato)
These look lovely and the celeriac and carrot creamy smoothness thing wil egt an outing in the spring I think, sounds delicious.
As always, love the photo ;o)
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You have comfort food all wrapped up bella, these would be divine… the yoghurt cream a MUST TRY!
SWe have just finished the potatoes we grew in The Blue Garden. Now it is time to buy some untill autumn and new potatoes.
Lovely! I adore baked potatoes, yum! Husbands hates them tho..
Looks delicious! I love salt crusted potatoes!
Well this is gorgeous. I love celeriac anything. Thanks for the spark…
Åh! Så enkelt! Eller alltså, jag borde bli bättre på att använda mixern och så menar jag. Ingredienserna som morötter och rotselleri är ju mer eller mindre stapelvara hos mig
men har helt tappat påhittigheten. Hur gör du för att komma på allt??
If so, I hope you liked these!
i refuse to even own a microwave oven. Big xo to you!
you will soon eat spuds again!
oh homegrown are soo good!
Almost the same here, no real potato appreciation at all
Thank you!
thanks and you are welcome!
lägg dig på soffan och tänk på ingredienser du har hemma och se vad som händer, så gör jag! pusspuss
The ‘salt-crusted potatoes’ really grabbed my heart strings. I know what I’m going to make tomorrow!