LIME AND THYME MARINATED CHICKEN WITH GREEN BEANS AND POTATOES

Lime and Thyme Marinated Chicken With Green Beans and Potatoes

Blank, completely blank is what my mind is right now but I just can’t sit here and stare at the computer so I thought that a little ramble would help me to get where I am supposed to go, the recipe of today. Sometimes I think that I should not post too simple or obvious recipes here but then I slap myself and tell myself that why not, sometimes that is exactly what you need, it is the kind of recipes that saves your dinner when you are busy or too tired to make anything to complicated. And very often simple dishes are those that give you the most comfort when you need it. This chicken dish is exactly that to me, great comfort food and quite easy to make, the only thing is that you need to remember to prepare the chicken an hour or two before you start cooking but apart from that, it is just straightforward cooking.

Lime and Thyme Marinated Chicken With Green Beans and Potatoes

LIME AND THYME MARINATED CHICKEN WITH GREEN BEANS AND POTATOES
4 servings

500 g chicken breast
200 g green beans
4 big potatoes
fresh thyme
1-2 limes, depends on their size
salt
extra-virgin olive oil

– Cut the chicken meat into pieces and put in a bowl together with chopped fresh thyme and the juice of the lime(s). Stir and leave to marinate for 1-2 hours. If you remember, mix the meat a cuople of times.
– Peel and dice the potatoes, clean the green beans and cut into pieces.
– Cook potatoes and beans in some olive oil until soft and a little golden. Add salt.
– Turn up the flame and add the chicken meat, cook and stir until the chicken is cooked, check salt and serve.

Lime and Thyme Marinated Chicken With Green Beans and Potatoes

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