AVOCADO CREAM SANDWICH WITH BRESAOLA AND WALNUTS

Avocado Cream Sandwich With Bresaola and Walnuts

Making this sandwich has made me realize how people’s opinion about food blogs has changed since I started 3 1/2 years ago. And how much media’s attitude towards us has changed as well. Three years ago, the Cheese Sandwich Controversy exploded in the food blogging community after an article in Food & Wine, my friend good Kalyn happened to be one of the targets of the journalist’s attack and soon a quite astounding amount of blog posts about cheese sandwiches started to pop up all over the place as a protest. I doubt that this would happen now because it seems to me that the media has accepted us and instead of regarding us a threat, they try to collaborate more and more with us. Happily cohabiting, more or less, just like it should be, we live and let live. What do you think, do you see it like I do? Has a truce been established between us?

Here is the sandwich, finally.

Avocado Cream Sandwich With Bresaola and Walnuts

AVOCADO CREAM SANDWICH WITH BRESAOLA AND WALNUTS
1 sandwich

nice bread
1/2 avocado
1-2 tsp lemon juice
1 pinch of ground chili pepper
2-3 slices bresaola or some other type of dried meat. Or ham.
walnuts
fresh rosemary, the top of a small sprig
salt

– Scrape out the avocado ‘meat’ and mix it with lemon juice, salt, chili pepper and rosemary and run it in a blender until smooth.
– Cut the meat into strips and chop the walnuts.
– Spread out the avocado mix on the bread, cover with a layer of meat and top with walnuts.
– Sit down, take a bite and think about the importance of the right to blog about sandwiches without being ridiculed!

Avocado Cream Sandwich With Bresaola and Walnuts

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