APPLE AND PROSECCO COMPOTE WITH GREEK YOGURT TOPPED WITH CARDAMOM BUTTER FRIED CAKE DICE

Prosecco

I am on an adrenaline trip right now, this crazy week is just getting worse and worse, or better and better, it depends on how you see it. I just keep my fingers crossed and hope that everything works out as my time marginals are quite small. Keep your fingers crossed too please!

I was left with half a bottle of Prosecco, a white sparkling Italian wine, and not much to use it with here at home (haven’t had the time to do any serious food shopping) but I had apples and I had Greek yoghurt so this seemed to be the perfect solution!

Apple and Prosecco Compote with Greek Yoghurt and Cardamom Butter Fried Cake Dice

APPLE AND PROSECCO COMPOTE WITH GREEK YOGURT TOPPED WITH CARDAMOM BUTTER FRIED CAKE DICE
2 servings

1 big apple
150 ml/ 0,63 cup Prosecco wine
3 tblsp sugar
200 ml or more Greek yogurt
1 slice sponge cake
cardamom, ground
butter

– Peel and dice the apple, put it in a small pan and add the wine and sugar. Let it simmer for about 10-15 minutes or until it has become sauce like. Mash the apple a bit if needed.
– Cut the cake into small cubes and fry in butter sprinkled with cardamom.
– Spoon the yogurt into glasses or bowls, add the apple compote and top with the cake cubes

Apple and Prosecco Compote with Greek Yogurt and Cardamom Butter Fried Cake Dice

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