SOFT GOAT’S CHEESE SANDWICH WITH RED PEPPER AND BALSAMIC VINEGAR or PANINO CON CAPRINO, PEPERONI ROSSI E ACETO BALSAMICO

Soft goat's cheese

I often think simple is the best, it goes for most things in life, simplicity has a certain beauty that I find hard to resist. Like this soft goat’s cheese sandwich with red peppers and balsamic vinegar that is more of a suggestion than an actual recipe. A few good ingredients that together makes one of the most satisfying sandwiches I have had for a long time, the softness and creaminess of the goat’s cheese matches perfectly with the crunchiness of the red pepper that is improved by the balsamic vinegar, it’s like a chain, all three ingredients connects perfectly with the others and if you use a nice rustic bread, it’s heaven!

Soft goat's cheese sandwich with red peppers and balsamic vinegar

SOFT GOAT’S CHEESE SANDWICH WITH RED PEPPER AND BALSAMIC VINEGAR or PANINO CON CAPRINO, PEPERONI ROSSI E ACETO BALSAMICO

goat’s cheese, I used a very creamy, matured one
red peppers
bread, preferably a wholemeal one and sliced
good balsamic vinegar
salt
extra-virgin olive oil

– Chop the pepper finely and drizzle a little balsamic vinegar over. Add a pinch of salt and not too much olive oil. Mix.
– Spread the goat’s cheese over the slices of bread.
– Top with the peppers.
– Eat. Savour the moment!

Soft goat's cheese sandwich with red peppers and balsamic vinegar

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