FRUIT SALAD WITH CHILI PEPPER AND LIME HONEY
I know, I said that my pasta salad the other day was my last entry for the HotM but here I go again. But the abundance of sweet and tasty fruit has seduced me totally and then I have a craving to eat fresh peperoncino or chilli pepper so I decided to combine the two. I’m sure that I would find the reason to why people eat hotter food in hotter climates if I searched a little on the web, I’m just too lazy right now because it’s so hot. I am happy to eat my hot fruit salad without really knowing why. I can take that, sometimes I have to know the answer to the questions that pop up in my mind but right now I feel that I am happy in my blissful ignorance, besides I count on having a reader here who knows the answer and generously shares it with us.
Now I will take it easy, I really appreciate this aspect of hot weather, you hear it all over: “Take It Easy” and I am an ardent follower of the TIE movement right now, slow and easy – that’s how life is going to be this weekend! But before I leave you, I just have to remind you that next weekend is Paper Chef weekend so please pop over to the Paper Chef blog and add an ingredient to the list!
FRUIT SALAD WITH CHILLI PEPPER AND LIME HONEY
fresh chilli peppers, not too hot ones
honey, preferably acacia honey as it is lightly flavoured and runny
- Cut the fruit into pieces and mix in a bowl
- Slice the chilli pepper thinly or chop it finely and add to the fruit.
- Mix honey and lime juice, you choose how much lime you need. Then add it to the fruit and stir.
- Top the salad with a little grated lime zest.