But now over to the roundup!
Tammy of FOOD ON THE FOOD is participating for the first time (let's hope it's not the last). I like Tammy, not only does she make good food and keeps up a wonderful Friday feature where she blogs about her Italian family recipes, she is also funny in her own intelligent quirky way. Sometimes I read her posts and I feel envious, I wish I had written that. And she's a nice person too. I do hope she has some flaws somewhere though, apart from her extramarital crush on The Farmer. OK OK, I'll tell you about what she made for the PC: luscious Fava Bean Bruschetta with Prosciutto and Honey with Shaved Fennel Salad. Sounds good doesn't it?
and then I made these Prosciutto Bakets with Rosemary and Honey Scented Fennel Cream Topped With Fava Beans.
Now Hank, over to you - it's time for judging, I'm sorry for the scarcity of entries but at least you have two to choose from!
and here you can vote for the People's Choice:
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