Doom seems to loom in the air, trails of rainy clouds are almost touching the roofs of our houses. It has infected my mind so now I am expecting bad news, I fear anyone who wants to tell me something. I wish I wasn't so meteopathic, I wish I didn't feel like this.
ONIONS BRAISED IN ROSE' WINE AND THYME AND SERVED IN POTATO BOATS
4 servings
4 big normal potatoes
2 mild and sweet onions, preferably fresh
fresh thyme, chopped
1 glass of rosè wine
bread crumbs
salt
extra-virgin olive oil
- Peel the potatoes, cut off the upper fourth part of them length wise and scoop out the inside, let the walls be rather thin.
- Bring salted water to the boil and let the potatoes cook for 5 minutes, let them drain off the water.
- Meanwhile slice the onion thinly and start braising it with thyme in olive oil. Add a little salt.
- When the onion is starting to be transparent, add the wine and rise the heat. Braise on until the liquid has evaporated.
- Fill the potato boats with the onion, sprinkle breadcrumbs over and bake in a pre-heated oven (175°C/347°F) for 15 minutes or until they have become golden.
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