FRITTATA ROLLS WITH PESTO OR TOMATO & ONION

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I was going to complain about how cold it is and how cold I am but then I changed my mind because there’s absolutely no need to remind myself of this. So I’m trying to think about something else. I have always found that to be a quite useful way of fighting unnecessary thoughts and/or behaviour. It works when it’s itching somewhere on my body and it works when I have anguished thoughts about something I can’t change anyway. Either thinking about something completely different or mentally hitting myself on the head with a light weight tube, that works wonders. So if I now manage to concentrate on what I am writing here instead of feeling how icy my feet and fingers are, I might feel fine. I know that I will feel warmer when I’m doing some of the Christmas cleaning that I’m planning to do today, every excuse is good for actually cleaning up a bit and why not honour my mother and my father and try to behave as a civilized person, i.e. have a relatively clean house for Christmas. I really hope I won’t delude myself again and do something else, I hate when I behave like an irresponsible teenager who just want everything to be fun and above all, easy. I know life isn’t easy but somehow I can see that I slip into that attitude now and then, especially when it comes to boooring things. Wish me luck!

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This is easy food, both to make and to eat and you don’t even have to feel bad about it. It’s good to serve as a small entrè or as finger food now when you are supposed to throw parties but have very little time because it’s so easy and to make these little morsels.

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FRITTATA ROLLS WITH PESTO OR TOMATO & ONION
1 person, more or less

1 egg
1-2 tblsp grated Parmesan cheese
Tomatoes, I used 4 cherry tomatoes
Sweet red onion
or Pesto

– Whisk egg and Parmesan together and fry a thin frittata with it.
– Chop onion and tomatoes very fine and add a little salt.
– Spread out either tomato-onion mix or pesto over the frittata, make a roll out of it and cut it into finger food sized pieces.

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