One of the things that I miss of Sweden is horseradish. I really love horseradish so every time I manage to find a piece here I jump on it! Well I buy it and bring it home like a personal trophy. I love the prickle in the nose that it gives me when eaten raw and if I dared I would snort it. But as the responsible mother of three I am, I try top keep a normal behaviour, can you imagine the faces of my children if they discovered me in the kitchen snorting grated horseradish?? More uncool that that I could hardly be, could I? A weak imitation of certain top models or should we call it a food bloggers imitation? Anyway, it would be doomed to fail, both as an imitation and as a drug so I get my kick in this way instead:
CROSTINI WITH TOMATOES AND HORSERADISH or CROSTINI CON POMODORINI E RAFANO
Cherry tomatoes
Fresh horseradish
Small slices of bread
Salt
Extra-virgin olive oil
- Toast the bread lightly.
- Cut the tomatoes in halves and braise them in some olive oil until soft. Add a little salt.
- Put the tomatoes on top of the bread slices and grate fresh horseradish over them.
- Eat fast and enjoy the prickling!
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