GRILLED CHICKEN BREAST ON A BED OF FRESH TOMATOES, CAPERS, OREGANO AND ONION

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This is more a serving suggestion than a recipe but sometimes I feel that I need that more than an actual recipe and I pretend to know that you are like me and have this need too. Presumptuous yes but in which other manner can you food blog if you don’t at least pretend that your readers want to eat what you yourself want. So here is how you can serve that grilled chicken breast that might or might not be part of that beach preparatory diet that you are keeping. Or you eat because you like grilled chicken for lunch. Or whatever.

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GRILLED CHICKEN BREAST ON A BED OF FRESH TOMATOES, CAPERS, OREGANO AND ONION

Chicken breasts
Mature and sweet tomatoes
Fresh oregano
Sweet onions
Salt
Extra virgin olive oil

– Chop the tomatoes finely and try to drain the of their excess liquid, keep the seeds if possible because they add flavour. Chop onion, capers and oregano finely and add to the tomatoes together with a little olive oil. Check the salt.
– Grill the chicken breasts, put some tomato mix on each plate and put the chicken on top of it.
– Drizzle a little olive oil over the chicken and serve.

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L