First a short note to all of you who wants to be interviewed by me, I will need some time to think about the questions to put to you so please be patient, they will arrive! You have to consider that I so far have to invent
So after yesterday's outburst of information I feel a little reticent today. So let's wroom on to the food, the real reason to why I blog!
ZUCCHINI PARCELS WITH HERB INFUSED MOZZARELLA or INVOLTINI DI ZUCCHINE E MOZZARELLA MARINATA
Zucchini
Mozzarella, as fresh as possible
Herb salt or finely chopped fresh herbs and salt
Dried peperoncino or some other type of chili pepper
Lemon juice
Olive oil
- Mix a little lemon juice with the herb salt and the crumbled peperoncino and then add the oilve oil.
- Cut the mozzarella into cubes (2x2 cm/0.8x0.8 in) and put them in a small bowl together with the oil.
- Cut the zucchini into thin slices length wise and brush them lightly with a little of the oil.
- Grill/fry them on both sides (without adding any grease) in a grill pan, if you don't have one you can use a normal skillet or pan.
- When they have cooled down a little you put a mozzarella cube on each slice and roll it around the mozzarella.
- Fasten the slice with a tooth pick and serve!
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I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!