ZUCCHINI PARCELS WITH HERB INFUSED MOZZARELLA or INVOLTINI DI ZUCCHINE E MOZZARELLA MARINATA

zucchini parcels2

First a short note to all of you who wants to be interviewed by me, I will need some time to think about the questions to put to you so please be patient, they will arrive! You have to consider that I so far have to invent 150 155 questions and as I want to make questions related to you and your life, I need a little time! But I hope to do it in the next few days! And please let me know if you haven’t got any mail but wait until next week before complaining!

So after yesterday’s outburst of information I feel a little reticent today. So let’s wroom on to the food, the real reason to why I blog!

zucchini parcels4

ZUCCHINI PARCELS WITH HERB INFUSED MOZZARELLA or INVOLTINI DI ZUCCHINE E MOZZARELLA MARINATA

Zucchini
Mozzarella, as fresh as possible
Herb salt or finely chopped fresh herbs and salt
Dried peperoncino or some other type of chili pepper
Lemon juice
Olive oil

– Mix a little lemon juice with the herb salt and the crumbled peperoncino and then add the oilve oil.
– Cut the mozzarella into cubes (2×2 cm/0.8×0.8 in) and put them in a small bowl together with the oil.
– Cut the zucchini into thin slices length wise and brush them lightly with a little of the oil.
– Grill/fry them on both sides (without adding any grease) in a grill pan, if you don’t have one you can use a normal skillet or pan.
– When they have cooled down a little you put a mozzarella cube on each slice and roll it around the mozzarella.
– Fasten the slice with a tooth pick and serve!

zucchini parcels5

L