CHICKPEA FRITTERS WITH RUCOLA or ‘FRITELLE’ DI FARINA DI CECI E RUCOLA
This must be one of the simplest things you can make, if you have the three ingredients at home obviously, but I think I can safely say that you already do have two of them, salt and water, and that you may have chickpea flour somewhere in your larder. Only maybe because it’s not really everyone’s staple food but it should be because today’s dish is habit forming I can tell you that. And you make it in a batter (sorry!) of an eyelid. And you can vary it ad infinitum once you get started. It is really a variation on the farinata theme but the farinata that I’m used to is thicker and stouter, very good but different. I have added a bit of chopped rucola to it to pep it up a bit but you can add almost anything, bacon, sun-dried tomatoes, chopped olives – use your imagination!
CHICKPEA FRITTERS WITH RUCOLA or ‘FRITELLE’ DI FARINA DI CECI E RUCOLA
1 part water
1 part chick pea flour
Chopped rucola
Salt
Olive oil
- Whisk water, salt and chick pea flour together until it has become a smooth batter. Add the chopped rucola or whatever you want to add.
- Heat up olive oil in a skillet and pour a small amount of batter into it. Do it slowly if you want a round fritter.
- Let it fry until golden and then flip it over and do the other side.
- I served these with more rucola and some goat’s cheese but I’m sure you have your own ideas on what could be good.
tourist house motel
[url=http://vimeo.com/user4498961]name own price hotel
[/url]vacation discounts
enjoyment deals
segment 8 houses list
[url=http://www.earthday.org/users/48490]hotel montmartre
[/url]booking forms
hotel ?toiles
noosa accommodation
[url=http://www.fairview.org/cty/members/klemot/default.aspx]best hotel prices online
[/url]reduced cyprus
airways
paramount hotels
[url=http://www.youthcabinet.org/profile/Josh]the village hotel
[/url]american accommodation
famed new zealand pub deals
family send packing booking
[url=http://www.beautyresearch.com/blogs/alexa/archive/2010/08/15/hotels-and-accomodations.aspx]hotel 626
[/url]dust seedy line
village hotels
best deals
[url=http://www.mazdacommunity.com/profiles/blogs/special-hotel-offers-or]hotels pet friendly
[/url]inn etoiles
dolls building tinpot
inn discounts
Ilva, I am trying to make this with roasted chickpea flour, it’s not the same thing as what you used I think? My fritters are not behaving properly. Tried using the flour like masa harina and cooking it w/ out oil but that also did not work. Do you have any ideas how to use up roasted chickpea flour? (I bought it to make Persian dumplings)