FRITTATA CON SPINACI E PATATE or FRITTATA WITH SPINACH AND POTATO

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Food and blogging get so interesting and tempting when you’re working on something that doesn’t really require your whole attention like I am doing right now. I’m doing some copy editing and you can imagine how my mind fly in different directions and how the combination food + blogging easily becomes food blogging! And as that wasn’t enough, I’m really hungry as well because I got up so early. This obviously results in that I have to make something to eat and as it is a very grey and dull day here, I spoil myself with my favourite frittata with spinach and potato. I recommend that to you too!

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Today’s the last day for voting for the Food Blog Awards, I still have to decide how to vote in a couple of categories but I will do it today! Thanks to all of you who have voted for me in the Rural category, in vane it might seem but to me it means so much! I greatly appreciate it!

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FRITTATA CON SPINACI E PATATE or FRITTATA WITH SPINACH AND POTATO

1 big potato
150 g / 5.3 oz cooked spinach
4 eggs
100 ml / 0.42 cup freshly grated parmesan
1 clove of garlic, optional
1-2 pinches of salt
extra-virgin olive oil

- Peel and dice the potato.
- Braise the potato and the spinach in some olive oil until soft. Add salt, a little water and stir now and then. If you want to use the garlic, let it braise with the clove that you crushed a bit.
- Meanwhile you whisk eggs, add salt and cheese, mix quickly and when the dices potato is ready you cover it with the egg mixture.
- Fry gently until it has become almost solid, then you turn it over and cook it for 1-2 more minutes.
- Serve!

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