RAVANELLI CON ACETO BALSAMICO or RADISHES WITH BALSAMIC VINEGAR

ravanello1

This dish is so simple that I’m sure that you have already seen it or eaten it a thousand times but in case there is a single person who hasn’t, I’m posting it anyway! Sometimes I like the peppery taste of radishes but sometimes it just feels too strong, I wonder why there are days and days like that but as long as I have solutions like this, I don’t care that much. The balsamic vinegar softens the strong taste and the radish gets sweeter and it’s crunchy texture becomes it’s more prominent trait instead.

ravanello3

RAVANELLI CON ACETO BALSAMICO or RADISHES WITH BALSAMIC VINEGAR

A bunch of radishes
1 tbsp (or more) of balsamic vinegar
2 tbsp good olive oil
Salt, let your taste buds rule

– Cut the radishes into very very thin slices and put them in a bowl.
– Whisk balsamic vinegar, olive oil and salt together and pour it over radishes.
– Mix well and serve.

ravanello6

L