Festa al Fresco: POMODORI RIPIENI DI ZUCCHINE or ZUCCHINI FILLED TOMATOES
When I was in
I bought a 10 kilos (
POMODORI RIPIENI DI ZUCCHINE or ZUCCHINI FILLED TOMATOES
8-10 small and tender zucchini
1 clove of finely chopped garlic
1 sprig of rosemary
2-3 tblsp freshly grated parmesan cheese
– Slice the zucchini very thinly.
– Heat up the olive oil and the chopped garlic and add the zucchini. Crush the rosemary leaves slightly and add it and some salt.
– Braise until the zucchini is soft.
– Take out the rosemary sprig and then you mash the zucchini before adding the parmesan. Mix well.
– Spoon the zucchini mash into the tomato halves and serve them tepid or cold.