I feel so good about being home and that I can start some serious food blogging now even though I haven't had much time to think about what to do but there are some ideas buzzing around in my head. But I'm completely rusty because I even forget about shooting the Jerusalem artichokes before I cooked them, I can see that I need some time to adjust to it all. I have never seen Jerusalem artichokes here in Italy although I'm sure that I can find them if I start looking, these I brought with me from Sweden because I never had time to cook them there and it seemed such a waste to throw them away that I threw them into my suitcase instead!
JERUSALEM ARTICHOKES WITH PINE NUTS AND SMOKED BACON
1 serving
3 smallish Jerusalem artichokes
100 g / 3 1/2 oz smoked bacon, diced
2 tbsp pine nuts
Fresh chopped oregano
The juice of 1/2 lemon
Salt
Olive oil
- Boil the artichokes with the peel on until tender.
- While they boil, you toast the pine nuts in a skillet, put them away and then you sauté the diced bacon until crispy. Let them drip off on some kitchen towel paper.
- Whisk lemon juice, salt and olive oil together.
- Peel the artichokes and cut them into pieces and mix these with pine nuts and smoked bacon in a small bowl.
- Add the vinaigrette and toss it together before serving.
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I have become the a bad blogger because I either forget or I don't have the time to answer your comments but that does not mean that I don't read or appreciate them, quite the opposite really. The generosity that shines through what you write and the fact that you take the time to comment on my posts makes my blogging worthwhile so Thank You for what you do for me and please keep on commenting!